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At Appu Bakery®, we believe that the foundation of great baking begins with high-quality ingredients. That’s why we use stone-ground flour, which retains more natural nutrients and enhances the flavor of our baked goods. Unlike refined flour, stone-ground flour preserves the wheat’s fiber and essential minerals, making our bread and pastries not only more delicious but also healthier. This traditional milling process ensures a rich texture, deep flavor, and superior quality in every bite.
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BakingDate:
December 15, 2016