Stone-Ground Flour

At Appu Bakery®, we believe that the foundation of great baking begins with high-quality ingredients. That’s why we use stone-ground flour, which retains more natural nutrients and enhances the flavor of our baked goods. Unlike refined flour, stone-ground flour preserves the wheat’s fiber and essential minerals, making our bread and pastries not only more delicious but also healthier. This traditional milling process ensures a rich texture, deep flavor, and superior quality in every bite.